With a little help…why do we eat what we eat?

Remarkably, it seems like I’ve been writing about the misbehavior of kitchens and the role of women within them for a long time – and just like that, the conversation has started to finally go very, very public.  In the course of just a few weeks, the misbehavior of a few notable chefs has opened…

If no one sees, did you really eat it?

This past weekend Jim and I took a quick overnight down to Philadelphia.  We’ve only had the chance to go to Philly a couple of times, but have always found it an interesting and approachable city with some great restaurants both new and old. As our trip was winding down this time, we were sitting…